Wednesday, October 19, 2011

Tone's Spices Red Pepper Crushed (13.5 oz)

Tone's Spices Red Pepper Crushed (13.5 oz) Reviews



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Tone's Spices Red Pepper Crushed (13.5 oz) Feature

  • Tone's Crushed Red Pepper can best be described as hot, red pepper flakes.
  • It is actually the dried fruit pod and seeds of a capsicum pepper.
  • Use in Italian, Asian and Mexican dishes.
  • Goes well in meatballs, cheese dips, chili and pizza.
  • Try it anywhere heat and a visual appearance is desired.
Tone's Crushed Red Pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. The flavor is hot, pungent and biting. Tone's Crushed Red Pepper Skoville heat unit is 15-30,000 in comparison to paprika, which contains a heat value of under 500 units. Serving Suggestions Use in Italian, Asian and Mexican dishes. Goes well in meatballs, cheese dips, chili and pizza. Try it anywhere heat and a visual appearance is desired. Sprinkle on seafood, jambalaya and pastas or add to salsas and barbecue sauces. Delicious in chili con carne, shrimp alfredo and stir-frys. Use sparingly as this product contains a high amount of heat. Be careful when cooking with this product as the oils from it will sting eyes and cuts. Either add to foods while cooking or after cooking. Start with a dash per serving and adjust from there.


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Tuesday, October 18, 2011

Murry River Salt Flakes, Naturally Pink, 1.76-Ounce Packages (Pack of 5)

Murry River Salt Flakes, Naturally Pink, 1.76-Ounce Packages (Pack of 5) Reviews



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Murry River Salt Flakes, Naturally Pink, 1.76-Ounce Packages (Pack of 5) Feature

  • Pack of five, 1.76-ounce packages (total of 8.8-ounces)
  • This salt is produced naturally from the underground brines in the Murray Darling Basin
  • The texture is ideal for use as a finishing salt
Murray River Pink salt crystals are light & delicate peach colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making it ideal for cooking and baking. The Murray River is the greatest of Australia's rivers. The source of its water is the snowy Australian Alps. Salt is a natural feature in many Australian landscapes. The Murray-Darling Basin’s low rainfall and high evaporation have combined to concentrate salt in the groundwater. This salt is produced naturally from the underground brines in the Murray Darling Basin. A red pigment, carotene, is secreted from the salt tolerant algae. The underground saline waters have been laying dormant for thousands of years. By utilizing these waters the environment is improved and a beautiful salt is produced.


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Monday, October 17, 2011

Dean Jacobs Seafood Rub, 1.9-Ounce Tins (Pack of 6)

Dean Jacobs Seafood Rub, 1.9-Ounce Tins (Pack of 6) Reviews



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Dean Jacobs Seafood Rub, 1.9-Ounce Tins (Pack of 6) Feature

  • Pack of six,1.9-ounce
  • Tantalizing complement for fish,shrimp and lobster
  • Perfect seasoning for all your favorite fish
Rubs seal in flavor and moisture when grilling, broiling or roasting. Tin Seafood Rub - perfect seasoning for all your favorite fish.


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Sunday, October 16, 2011

Frontier All-Natural Cayenne Pepper, Ground, 1.76-Ounce Bottles (Pack of 3)

Frontier All-Natural Cayenne Pepper, Ground, 1.76-Ounce Bottles (Pack of 3) Reviews



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Frontier All-Natural Cayenne Pepper, Ground, 1.76-Ounce Bottles (Pack of 3) Feature

  • Pack of three, 1.76-ounce bottles (total of 5.28 ounce)
  • All-natural
  • Non-irradiated
Premium quality. All natural. Non-irradiated. This fiery cayenne red pepper turns up the heat in any dish. Try it in chilis, pizza and pasta sauces, and Cajun or Mexican dishes.


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Saturday, October 15, 2011

Ortega Taco Seasoning Mix, 3-Count Packages (Pack of 12)

Ortega Taco Seasoning Mix, 3-Count Packages (Pack of 12) Reviews



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Ortega Taco Seasoning Mix, 3-Count Packages (Pack of 12) Feature

  • Pack of twelve, 3-Count packages
  • Low sodium content
  • No artificial preservatives or flavors
  • Kosher certified
Ortega Taco Seasoning Mix is made from a select blend of spices and traditional ingredients. Combine with browned ground meat to make tacos, tostados or burritos. Or add to chicken dishes, casseroles, soups and appetizers. A world of good food under one name.


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Friday, October 14, 2011

McCormick Ancho Chile Pepper, Ground, 16-Ounce Plastic Bottle

McCormick Ancho Chile Pepper, Ground, 16-Ounce Plastic Bottle Reviews



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McCormick Ancho Chile Pepper, Ground, 16-Ounce Plastic Bottle Feature

  • Sweet, fruity, earthy flavor
  • Reddish brown and grown in Mexico
  • Sprinkle on top of dishes and sauces
  • Dried large chilies, flavor
Use McCormick Ancho Chile Pepper to enhance recipes by adding a sweet, fruity and earthy flavor with mild heat. Ancho is the most used of the dried chiles and is called Poblano when fresh. Ancho Chile Peppers are reddish-brown in color and are grown in the Central Region of Mexico's. The word 'Ancho' translates to English as wide and in its whole form the Ancho Chile Pepper is shaped like a heart. It is one of the largest Chiles. Sprinkle Ancho Chile Pepper on pasta dishes, pizza sauces and tomato based sauces. Shake McCormick Ancho Chile Pepper on tacos, burritos and fajitas for extra flavor. Add Ancho Chile Pepper to salsas, rice, mashed potatoes and homemade bread croutons.


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Frontier Cream of Tartar, 3.52-Ounce Bottles (Pack of 3)

Frontier Cream of Tartar, 3.52-Ounce Bottles (Pack of 3) Reviews



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Frontier Cream of Tartar, 3.52-Ounce Bottles (Pack of 3) Feature

  • Major ingredient in baking
  • Indispensable agent in cakes and other baked items
  • Obtained from tartar crystals of grape wine
  • Makes dishes more tasty
An indispensable ingredient in baking, cream of tartar when combined with baking soda and water acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating. Cream of tartar powder is widely distributed by nature in many fruits, but is usually obtained as a natural, pure ingredient left behind after grape juice has fermented to wine. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder used for culinary and other household purposes. Cream of Tartar is. Cool and store in a plastic bag until ready to use. Use 1/8 teaspoon per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.


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