Tuesday, November 1, 2011

Char Crust Smoky Spicy Southwest Rub - 4oz

Char Crust Smoky Spicy Southwest Rub - 4oz Reviews



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Char Crust Smoky Spicy Southwest Rub - 4oz Feature

  • Broil, Bake, Grill
  • Seals in the Juices
  • Dry-Rub Seasoning for All Meat and Fish
  • Get the secret! Used by the best chefs in many of the finest restaurants
  • 4 oz. package
This is a heady blend of real ancho and chipotle chiles from Santa Fe mixed with cilantro and other authentic southwest spices. The flavor and fragrance will fill your palate and warm your tongue. Have a fiesta with pork, chicken, shrimp, beef, etc. ?Ole!


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