Monday, October 31, 2011

Tony Chachere's Original Creole Seasoning 6oz.

Tony Chachere's Original Creole Seasoning 6oz. Reviews



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Tony Chachere's Original Creole Seasoning 6oz. Feature

  • Great on Chicken, brisket and ribs!
  • Sprinkle some in your Gumbo!!!
This is an Extraodinary blend of flavorful spices prized by cooks everywhere. You owe it to yourself to experience homw much it actually enhances the flaor of meats, seafood, poultry, vegetables, eggs, stews and salads, even barbecue and frenche fries!


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Sunday, October 30, 2011

Spicely 100% Organic and Certified Gluten Free, Tsatsiki Seasoning

Spicely 100% Organic and Certified Gluten Free, Tsatsiki Seasoning Reviews



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Spicely 100% Organic and Certified Gluten Free, Tsatsiki Seasoning Feature

  • USDA 100% Certified Organic
  • 100% Certified Gluten Free
  • Certified Kosher
  • 100% Vegan, Non-Irradiation
  • No Sugar, Salt, Artificial Flavor, Artificial Color, Preservatives, Corn starch, MSG, NON/GM
* Spicely Organic Spices is a leading brand in all natural and select 100% organic herbs and spices * 100% certified organic spices * Certified Gluten-free * Certified Kosher * No genetically modified, irradiation, artificial sweeteners, sugar or preservatives * No cornstarch, corn syrup, potato flour, citric acid, hydrogenated oils or margarine *USDA 100% Certified Organic *100% Vegan *No irradiation *Spicely is committed to doing our part to guard and improve the quality of life by exclusively offering sustainable organic ingredients. We have a worldwide expertise in working with growers insuring a reliable supply of the highest-quality organic culinary herbs and spices. *Packaging from 100% recycled Paper.


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Saturday, October 29, 2011

CARAWAY SEED FRESHLY PACKED IN LARGE JARS, spices, herbs, seed, seasonings

CARAWAY SEED FRESHLY PACKED IN LARGE JARS, spices, herbs, seed, seasonings Reviews



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CARAWAY SEED FRESHLY PACKED IN LARGE JARS, spices, herbs, seed, seasonings Feature

  • Quality Spices
  • In Large Jars
  • Packed Fresh Weekly
Welcome to MARSHALLS CREEK SPICES, a division of Pure And Natural Spices, where we pack and sell a large selection of spices, herbs and blends, in attractive, clear, almost quart size, wide mouth jars, with tamper proof seals. Marshalls Creek Spices stock over 150 different varieties. All packed weekly, unlike what you buy in the store. The stores carry spices that are packed somewhere, then shipped and stored somewhere else, and then months later, end up on your stores shelf. Where it may sit for another few weeks. For freshness, quality and economy, Marshalls Creek Spices can't be beat.


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Friday, October 28, 2011

Spicely 100% Organic and Certified Gluten Free, Greek Seasoning

Spicely 100% Organic and Certified Gluten Free, Greek Seasoning Reviews



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Spicely 100% Organic and Certified Gluten Free, Greek Seasoning Feature

  • USDA 100% Certified Organic
  • 100% Certified Gluten Free
  • Certified Kosher
  • 100% Vegan, Non-Irradiation
  • No Sugar, Salt, Artificial Flavor, Artificial Color, Preservatives, Corn starch, MSG, NON/GM
* Spicely Organic Spices is a leading brand in all natural and select 100% organic herbs and spices * 100% certified organic spices * Certified Gluten-free * Certified Kosher * No genetically modified, irradiation, artificial sweeteners, sugar or preservatives * No cornstarch, corn syrup, potato flour, citric acid, hydrogenated oils or margarine *USDA 100% Certified Organic *100% Vegan *No irradiation *Spicely is committed to doing our part to guard and improve the quality of life by exclusively offering sustainable organic ingredients. We have a worldwide expertise in working with growers insuring a reliable supply of the highest-quality organic culinary herbs and spices. *Packaging from 100% recycled Paper.


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Thursday, October 27, 2011

Dark Ancho Chile Powder - Mexico

Dark Ancho Chile Powder - Mexico Reviews



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Dark Ancho Chile Powder - Mexico Feature

  • 4.0 Oz. Bag Sold exclusively by ChefShop.com!
  • Most commonly used chile in Mexico!
  • Mild to medium heat, dark mahogany in color.
  • Sweetest of the dried chiles.
  • Great addition for your pantry! Buy more the cheaper it is to ship per item thru ChefShop.
4 Oz. Bag. The most commonly used chile in Mexico, the ancho is in fact a dried poblano chile. With a mild to medium heat, they are dark mahogany, with an orange-red cordovan tint when held up to the light. The ancho is the sweetest of the dried chiles. This dark ancho powder has a mild fruit flavor with tones of coffee, liquorice, tobacco, dried plum, and raisin, with a little woodiness.


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Bay Leaves, Hand Selected - 1 Oz Jar Each

Bay Leaves, Hand Selected - 1 Oz Jar Each Reviews



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Bay Leaves, Hand Selected - 1 Oz Jar Each Feature

  • Kosher
Bay Leaves are often used in bouquet garni ( a bundle of herbs tied together and removed before serving). Bay Leaves are wonderful in soups, sauces and baked with potatoes or cooked with fish.


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Wednesday, October 26, 2011

Tasty Licks BBQ - Black Bart's Brisket Rub - ONE POUND BAG

Tasty Licks BBQ - Black Bart's Brisket Rub - ONE POUND BAG Reviews



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Tasty Licks BBQ - Black Bart's Brisket Rub - ONE POUND BAG Feature

  • Smokin' Good Flavor for BRISKET - Pork, Beef, Chicken, Veggies
  • Freshest ingredients
  • Hand made in the USA by BBQ Fanatics
  • One Pound size for best value
  • Resealable - tamper proof bag
Tasty Licks BBQ Company's "Black Bart's Brisket Rub" NOW IN THE ONE POUND BULK PACK for even greater value. Tasty Licks BBQ Rubs and Seasonings from the "Home of the Smokin' Guitar Player"! - Made from the freshest ingredients and custom blended to the SGP's award winning recipes, Tasty Licks BBQ rubs and seasonings will bring your cooking alive with flavor. Select any flavor profile from the Mediterranean style "Savory Poultry" seasoning to the "Taste of Texas" with "Black Bart's Brisket Rub". And featuring the SmokinGuitarPlayer's "Original SMOKIN' GOOD Barbecue Rub" ..the most versatile barbecue rub on the planet! ... and don't forget our wonderful Salmon and Turkey seasonings, as well as our Ribit Rib Rub, Burgermeister burger seasoning and our great Veggie Sprinkle! Thousands of people can't be wrong... give one a try today or order our "sample pack' (Tasty Licks BBQ Sample Pack) with a single use packet of each of our flavors for you to use and try. Try all the great rubs & seasonings from Tasty Licks BBQ Products - the SmokinGuitarPlayer's "Original" BBQ Rub, Flyin Swine Pork Rub, Mella Yella Lemon-Pepper-Rosemary seasoning, "Burgermeister" Burger Seasoning, Dixieland Dust Cajun / Creole Seasoning, Black Bart's Brisket Rub, Acapulco Gold TexMex seasoning, "Chunky Broadway" chunky funky steak seasoniin, Ribit Rib Rub for great Ribs, Treehugger Veggie Rub , Redeye Redmeat rub with coffee for a great crust on all red meats, and the Signore Bernardo Culinary line of seasonings - Savory Poultry - Traditional Turkey - Delmonico Steak - and our fantastic Salmon rub for amazon Salmon everytime.


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Tuesday, October 25, 2011

Cincinnati Chili

Cincinnati Chili Reviews



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Cincinnati Chili Preparing Directions: This chili has magical powers. It can get you past a bad break up or improve your productivity at work. However, in order to unleash the magic you must use the following recipe. It also makes the best batch of chili you'll ever eat. * 1 package of chili * 6 cups of water * 1 small can of tomotoe paste * 1.5 lbs of thawed lean ground beef * 1 bag of oyster crackers * 1 bag or brick of Tillamook mild cheddar cheese * 1 white onion The trick to making great chili is cooking time and temperature coupled with the consistency of the ground beef. Inalarge pot add 6 cups of water. Add 1 small can of tomatoe paste and the chili powder. Wash your hands, because you are going to be putting them in the pot. Now add the ground beef into the mixture, but shred it as finely as you can while it's in the water. You want as thin a consitency as possible. This is why it's important that the meat be thawed. Do not brown the meat! Next turn on the heat, beat mixture with a fork, and let boil for 1 minute. Then reduce to a rolling simmer. Let it simmer like this uncovered for about 45 minutes. Stirring occasionally. Use a wooden spoon for best results. After about 45 minutes turn the heat down to a light simmer for another 20 minutes. You can tell it's ready for the heat reduction when you stir and the chili starts to bubble out of the pot. After the 20 minutes remove the pot from the stove. Let is stand for 10 minutes. You don'twant it too hot, because you don't want the cheese to melt into it.


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Sunday, October 23, 2011

Spectrum Essentials Dry Roasted Flaxseed, 12-Ounce Pouch (Pack of 4)

Spectrum Essentials Dry Roasted Flaxseed, 12-Ounce Pouch (Pack of 4) Reviews



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Spectrum Essentials Dry Roasted Flaxseed, 12-Ounce Pouch (Pack of 4) Feature

  • 4 VALUE PACK! You are buying FOUR of Flax Seed, Organic, Dry Roasted, 12 oz
  • Quantity: MULTI VALUE PACK! You are buying Description: FLAX SEED,OG,DRY ROASTED Unit Size: 12 OZ Brand: SPECTRUM ESSENTIALS
Spectrum Essentials® is the company's line of nutritional oils including over 20 distinct products aimed at supporting good health by providing essential fatty acids like omega-3 and other vital nutrients. The Essentials line features a variety of flaxseed oils including a complete vegetarian omega-3 blend, Flax Oil with DHA.Spectrum Essentials offers flaxseed oil in both liquid and capsule forms as well as whole, ground and roasted varieties of flaxseed, a flax fiber powder supplement, fish oils and an exciting line of vegetarian DHA products for pregnant or nursing women and children. The DHA in these products is sourced from algae. Spectrum Essentials has recently added Organic Virgin Coconut oil to compliment the existing Spectrum Essentials Organic Coconut Oil for skin and hair. This 100% mechanically expeller pressed naturally unrefined virgin organic coconut oil comes from fresh coconut meat and contains 9g of medium chain triglycerides (MCT)s per serving.


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Friday, October 21, 2011

Frontier Cloves Whole Certified Organic, 16 Ounce Bag

Frontier Cloves Whole Certified Organic, 16 Ounce Bag Reviews



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Frontier Cloves Whole Certified Organic, 16 Ounce Bag Feature

  • Description: CLOVES,OG,WHOLE Size: # Brand: FRNTHB
  • Attributes: 95+% Organic, (Please check the manufacturer's details for contents as we are unable to guarantee ingredient details and they may change without notice).
FRONTIER HERB 1x ORGANIC WHOLE CLOVES. Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, youll often find cloves in seasoning blends alongside cinnamon, ginger and nutmeg.:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)


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Thursday, October 20, 2011

Nutmeg Powder

Nutmeg Powder Reviews



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Nutmeg powder is made from grounded nutmeg. It is simlar to mace, but slightly sweeter. In most parts of India, nutmeg powder is known as 'Jaiphal'. This spice is used especially in sweet dishes in Indian cuisine and it is an important ingredient of garam masala. Nutmeg Powder is commonly used to enhance the flavor of meat dishes.

Also available in nutmeg whole and javentry (nutmeg husk whole).


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Tone's Ground Cumin (16 oz)

Tone's Ground Cumin (16 oz) Reviews



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Tone's Ground Cumin (16 oz) Feature

  • Cumin is the ground, dried fruit of the Cuminum Cyminum plant.
  • It is earthy, hot and tangy in flavor and is pale green to tan in color.
  • Ground Cumin is an essential ingredient in Mexican and Indian cooking.
  • For a unique flavor, try in breads and sweet baked goods.
  • Best when used during the cooking process.
Cumin is the ground, dried fruit of the Cuminum Cyminum plant. It is earthy, hot and tangy in flavor and is pale green to tan in color. It is similar in appearance to caraway seed before being ground. Its use has increased dramatically due to the growing popularity for Mexican, Indian and North African foods. Serving Suggestions Ground Cumin is an essential ingredient in Mexican and Indian cooking. Use it in rice and curry dishes, chili, nachos, meatballs, guacamole, eggs and omelets, pork, lamb, chicken couscous, barbecue sauces and vegetables. For a unique flavor, try in breads and sweet baked goods. Best when used during the cooking process. Start with 1/8th tsp. per serving and adjust from there. Unless a strong cumin flavor is desired, use sparingly as this spice is potent and will dominate other flavors


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Wednesday, October 19, 2011

Tone's Spices Red Pepper Crushed (13.5 oz)

Tone's Spices Red Pepper Crushed (13.5 oz) Reviews



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Tone's Spices Red Pepper Crushed (13.5 oz) Feature

  • Tone's Crushed Red Pepper can best be described as hot, red pepper flakes.
  • It is actually the dried fruit pod and seeds of a capsicum pepper.
  • Use in Italian, Asian and Mexican dishes.
  • Goes well in meatballs, cheese dips, chili and pizza.
  • Try it anywhere heat and a visual appearance is desired.
Tone's Crushed Red Pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. The flavor is hot, pungent and biting. Tone's Crushed Red Pepper Skoville heat unit is 15-30,000 in comparison to paprika, which contains a heat value of under 500 units. Serving Suggestions Use in Italian, Asian and Mexican dishes. Goes well in meatballs, cheese dips, chili and pizza. Try it anywhere heat and a visual appearance is desired. Sprinkle on seafood, jambalaya and pastas or add to salsas and barbecue sauces. Delicious in chili con carne, shrimp alfredo and stir-frys. Use sparingly as this product contains a high amount of heat. Be careful when cooking with this product as the oils from it will sting eyes and cuts. Either add to foods while cooking or after cooking. Start with a dash per serving and adjust from there.


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